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Caribbean Pork Burgers With Grilled Pineapple Recipe

These Caribbean pork burgers with grilled pineapple are a sweet and spicy delight. Made with ground pork and jerk seasoning, the patties are basted with a honey and Greek yogurt mixture before being grilled to perfection. Topped with grilled pineapple and red onion slices, this burger is a tropical treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 532 kcal

Ingredients
  

  • 1 ½ pounds ground pork
  • 2 tablespoons jerk seasoning
  • 4 slices of pineapple
  • 4 slices of red onion
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon honey

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a bowl, mix the ground pork and jerk seasoning together. Then form into 4 patties and season with salt and pepper.
  • In a separate bowl, mix the Greek yogurt and honey together. Set aside.
  • Grill the patties 3 to 4 minutes each side, basting the patties with the yogurt mixture as they cook. Remove from the grill.
  • Then grill the pineapple and red onion slices 2 to 3 minutes each side or until they are slightly charred.
  • Place patty on desired bun and top with pineapples and red onions slices. Enjoy!

Nutrition

Serving: 150gCalories: 532kcalCarbohydrates: 19gProtein: 32gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 123mgSodium: 168mgPotassium: 704mgFiber: 3gSugar: 14gVitamin A: 1248IUVitamin C: 42mgCalcium: 70mgIron: 2mg
Keyword hamburger
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